The Virajpet Table
Indiranagar, Bengaluru · 11 years
Kodava home cooking out of Indiranagar. Twelve plates at a time, cooked the way my grandmother did in Virajpet — kachampuli, pork fat, no shortcuts.
Credentials
FSSAI licence11322004000184
Valid through14 Aug 2027
Verified by 86 Club1 Nov 2026
Events hosted0
KodavaCoastal KarnatakaModern Indian
In their own words
Why I stopped buying kachampuli
29 Oct 2026
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