House of Sapor
Indiranagar, Bengaluru · 6 years · trained at Patisserie training, Melbourne
Celebration cakes out of Bengaluru. Raksha trained in patisserie in Melbourne and has been baking here since May 2020 — buttercream and ganache, edible flowers off the terrace, pressed-flower wedding tiers, and the odd volcano when a six-year-old asks for one. Everything is made to order, 24 hours ahead. Closed Tuesdays.
Credentials
FSSAI licence12345678901234
Valid through31 Mar 2027
Verified by 86 Club1 Nov 2026
Events hosted1
Celebration cakesWedding cakesItalian patisserieDesserts
Track record
Macarons in a morning: shells that don't crack
8 Oct 2026 · House of Sapor kitchen, Bengaluru · 8 seats
In their own words
Less sugar, more chocolate
28 Oct 2026
What twenty-four hours' notice buys you
21 Oct 2026
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