House of Sapor
FSSAI verified · Indiranagar, Bengaluru · 6 years · Patisserie training, Melbourne
Celebration cakesWedding cakesItalian patisserieDesserts
Celebration cakes out of Bengaluru. Raksha trained in patisserie in Melbourne and has been baking here since May 2020 — buttercream and ganache, edible flowers off the terrace, pressed-flower wedding tiers, and the odd volcano when a six-year-old asks for one. Everything is made to order, 24 hours ahead. Closed Tuesdays.
2Drops done
1Event
3Followers
17 plates ordered through 86 Club
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Hire House of Sapor for a private dinner
FSSAI 12345678901234to 31 Mar 2027