Garden of Eden, eight cakes, Sunday collection
The Garden of Eden — dark chocolate cake
Non-vegContains milk, eggs, wheat / gluten, tree nuts
About this batch
Dark chocolate sponge under a smooth ganache coat, dressed the way it goes out on the feed: macarons, cherries, chocolate soil. Less sugar than a bakery cake, so the chocolate reads first.
In the box
- Six inches, serves eight to ten
- Dark ganache, 58% chocolate
- Lower sugar by design
- Egg sponge; eggless on request
House of Sapor says — Ganache sets overnight. Collect cold, let it sit out half an hour before you cut it.
Things to know
- ₹2,400 a plate · six inches, serves eight
- Orders closed Saturday, 7 Nov, 3:00 pm
- Cooked for Sunday, 8 Nov, 11:00 am
- Collect from the kitchen — Sunday, 8 Nov, 11am–2pm. No delivery.
- Pay House of Sapor on collection — cash or UPI. Orders can't be cancelled once placed.
All 8 plates went.
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This kitchen
House of SaporIndiranagar, Bengaluru · 6 years cooking
2Drops done
17Plates served
FSSAILicensed
86 Club takes no cut of a food order — the money is between you and the kitchen. FSSAI licence 12345678901234, valid to 31 Mar 2027.