House of Sapor

FSSAI verified · Indiranagar, Bengaluru · 6 years · Patisserie training, Melbourne

Celebration cakesWedding cakesItalian patisserieDesserts

Celebration cakes out of Bengaluru. Raksha trained in patisserie in Melbourne and has been baking here since May 2020 — buttercream and ganache, edible flowers off the terrace, pressed-flower wedding tiers, and the odd volcano when a six-year-old asks for one. Everything is made to order, 24 hours ahead. Closed Tuesdays.