House of Sapor
FSSAI verified · Indiranagar, Bengaluru · 6 years · Patisserie training, Melbourne
Celebration cakesWedding cakesItalian patisserieDesserts
Celebration cakes out of Bengaluru. Raksha trained in patisserie in Melbourne and has been baking here since May 2020 — buttercream and ganache, edible flowers off the terrace, pressed-flower wedding tiers, and the odd volcano when a six-year-old asks for one. Everything is made to order, 24 hours ahead. Closed Tuesdays.
2Drops done
1Event
3Followers
17 plates ordered through 86 Club
Elsewhere
Pressed-flower wedding tiers
Forty to eighty guests
₹12,000
Made-to-brief themed cake
Six to ten inches
₹4,500
Daisies buttercream cake
Six inches, serves eight
₹2,600
Berries and edible flowers cake
Six inches, serves eight
₹2,800
The Garden of Eden — dark chocolate cake
Six inches, serves eight
₹2,400Everything is made to order. A batch opens, it closes, and the food is cooked for the people who asked — a plate you can collect in two hours is a plate that was already in a fridge.
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Hire House of Sapor for a private dinner
FSSAI 12345678901234to 31 Mar 2027